Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico

Main Article Content

Kency Cornejo
Keywords:
Racial formation, identity, race, gender, Afro-Mexico

Article Details

How to Cite
Cornejo, K. (2014). Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico. AmeriQuests, 11(2). https://doi.org/10.15695/amqst.v11i2.3998
Author Biography

Kency Cornejo, University of New Mexico

Assistant Professor of Modern and Contemporary Latin American art at the University of New Mexico.